You will love this Easy One Pan Pork Chops with Potatoes and Green Beans recipe. It’s quick to put together and bakes in the oven in no time. This filling meal comes together in one casserole dish, so you won’t have a bunch of dirty dishes.

I have a super easy pork chop recipe that I got from my sister-in-law.  I made a couple of adjustments to this Easy One Pan Pork Chops with Potatoes and Green Beans to give it more flavor. You are going to love how easy this recipe is! Plus it will please your whole family.

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When I’m super busy and need to get supper on the table, this is a great go-to recipe!  It does take some time to cook in the oven, but it takes very little time to prepare!  So you can get other things done while it is cooking.
You could serve a salad or deviled eggs with this, but really the whole meal is in the pan. 

What you will need to Make One Pan Pork Chops with Potatoes and Green Beans:

• 4 boneless pork chops (I usually buy the thinner pork chops, about 1/2 inch thick)
• 4 medium to large russet potatoes peeled and sliced thin, about 1/4 thick
• 3 Tblsp butter
• 1 can of green beans
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt and pepper to taste

A Few Tips

• You can use more pork chops if you need to.
• You can skip the garlic, onion powder, and butter. It will still taste good!
• Double the recipe for company or a large family.
• Thicker pork chops will take longer to cook.
• Make sure to pour the entire can of green beans in the casserole dish; green beans AND liquid.
• Try to cover the green beans with the pork chops before cooking. This will ensure the green beans don’t get dry.
• Place parchment paper or aluminum foil in your dish for easy cleanup!

Check out these other Easy One Pan recipes

• Easy Sheet Pan Garden Vegetables with Smoked Sausage
• Sheet Pan Garden Roasted Vegetables with Squash

Easy One Pan Pork Chops with Potatoes and Green Beans

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Calories 677.32 kcal

Ingredients

  

• 4 boneless pork chops I usually buy the thinner pork chops, about 1/2 inch thick
• 4 medium to large russet potatoes peeled and sliced thin about 1/4 thick
• 3 Tblsp butter
• 1 can of green beans
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt and pepper to taste

Instructions

 

• Preheat oven to 350
• Peel and slice potatoes.
• Layer in the bottom of a baking dish (9×13).
• Pour green beans and liquid over potatoes.
• Salt and Pepper both sides of pork chops
• Place Pork Chops on top of green beans, cover green beans to keep them from drying.
• Sprinkle garlic powder and onion powder over pork chops and vegetables.
• Cut the butter into thin slices and space evenly across pork shops.
• Bake for 30 minutes, turn pork chops. Bake another 30 minutes. Cook until pork chops are done, you may need to add more time for thicker chops.