I’m sharing 15 Delicious Foods to Preserve Now and Enjoy Later from some of my favorite bloggers, plus a few bonuses from me! I love gardening. And if you are a gardener like me, you probably want to preserve your precious garden bounty.
Clear Apple Juice by Harbour Breeze Home
This recipe creates clear, delicious homemade apple juice you can put up now and enjoy later!
Pickled Jalapenos by Oh Snap Let’s Eat
If you have an abundance of jalapenos, you should try pickling them for later! Such a great food to preserve.
Zucchini Salsa by Kitchen Frau
This salsa is spicy and is a great way to preserve a bounty of garden fresh zucchini and tomatoes!
Chia Raspberry Jam by Low Carb Yum
If you love raspberry jam, then this recipe is just the thing to make and enjoy summer berry flavor well into the winter.
Peaches by Life’s Currents
This recipe is perfect for preserving a bushel of peaches for later, your family will enjoy these in the cold months.
Pickled Banana Peppers by Savoring the Good
Pickle some banana peppers now while they are fresh and plentiful, and enjoy them later on pizza!
Rhubarb Carrot Jam by Fluxing Well
This jam is unique; it uses carrots and rhubarb to make something lovely to spread on toast later!
Spicy Sweet Pickles by Mother Would Know
This sweet pickle recipe is just the thing to make with your fresh cucumbers. It has a great flavor and the recipe is easy to follow. This is one of my favorite foods to preserve.
Pickled Peaches by With Spice
Pickled peaches are a treat to enjoy! If you have never had one, then you might want to test this recipe out for yourself!
Russian Pickled Tomatoes by Happy Kitchen Rocks
Is your garden producing more tomatoes than you can use? Then pickle some for the cold months!
Boston Baked Beans by Creative Canning
Baked beans make for an easy side with so many meals. This recipe puts your fresh beans to work for an easy to heat up dish everyone will love.
Pickled Red Onions by Foodie and Wine
Pickled red onions are perfect for the pantry. This recipe makes them easily for you to enjoy later!
Bread and Butter Pickles by Schneider Peeps
Bread and butter pickles are a must can recipe for anyone who craves savory pickles with their sandwiches or burgers!
Mustard Beans by Winding Creek
If you are looking for a way to preserve beans for the winter, then check out these tasty, tangy mustard beans!
Instant Pot Bone Broth by I Food Real
Bone broth is a pantry staple! This recipe will have you using your instant pot to make a batch to can for later.
How to make Peach Jam and Can it by New Mom at 40
This peach jam recipe is from me. We get a big box of Colorado peaches every year and I always make a few jars of jam, along with a few other sweet recipes. It is one of my favorite Things to Preserve Now and Enjoy Later.
How to Can and Make Peach Syrup from New Mom at 40
Another recipe from me! If you live on a farm, you got to learn to can! This is another recipe I make with our Colorado peaches. This canned peach syrup is perfect for pancakes, waffles, and ice cream.
How to Make Sand Plum Jelly by New Mom at 40
This is another one of my recipes. Sand plums are popular in Oklahoma, they grow in the wild, and we have several bushes of sand plums. They don’t produce every year, so if they do, this is a good way to preserve them.
How to Make Sand Plum Syrup by New Mom at 40
Since we have so many sand plums some years, I had to come up with a syrup recipe!
Conclusion
What are your favorite foods to preserve? Have you ever preserved food?