New Mom at 40

Delicious and Easy Turtle Brownie Bites

Turtle brownie bites

These Delicious and Easy Turtle Brownie Bites are a simple, yet delectable treat! All you need is a jar of caramel sauce, pecans, and a box of brownie mix (and the ingredients to make the brownies).

I have to admit, I found this recipe on TikTok. Do you have a TikTok account? I love following other homesteaders and creative people. I really enjoy coming across new recipes! Why don’t you give me a follow on TikTok?

This Turtle Brownie Bite Recipe is so decadent, no one would guess that they were brownie bites from a mix.

 

Supplies for Turtle Brownie Bites

Any brownie mix will do.  Grab your favorite, or use a special homemade brownie recipe.  Either will work.

Making Turtle Brownie Bites Recipe

Follow the directions on your brownie mix. Spray muffin pan with non-stick cooking spray.  I use a cookie scoop to place the brownie mix into each cupcake space, filling 3/4 full.

Bake the brownies according to package directions, BUT only bake for 15 minutes.  Check brownies by inserting a toothpick into one of the brownies.  If it comes out clean, remove brownies from the oven.  If not, cook for 2 minutes and check again.

As soon as the brownies are ready, spray the shot glass with cooking spray and press a divot into each brownie “muffin”.  You may need to spray the shot glass a few more times so it does not stick to the brownies.

Once brownies have cooled, remove them from muffin pan.  You may need a knife to loosen them.  Fill each divot with the caramel sauce then add a pecan.  My caramel sauce was thick, so I heated it for 30 seconds to soften it and make it easier to fill the brownies.

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Turtle Brownie Bites

Servings 24

Ingredients

  • Brownie Mix
  • Caramel Sauce
  • Pecan Halves

Instructions

  • Preheat oven to 350. Spray muffin pan with non-stick cooking spray.  I use a cookie scoop to place the brownie mix into each cupcake space, filling 3/4 full.
    Bake the brownies according to package directions, BUT only bake for 15 minutes. 
  • Check brownies by inserting a toothpick into one of the brownies.  If it comes out clean, remove brownies from the oven.  If not, cook for 2 minutes and check again.
  • As soon as the brownies are ready, spray the shot glass with cooking spray and press a divot into each brownie “muffin”.  You may need to spray the shot glass a few more times so it does not stick to the brownies.
  • Once brownies have cooled, remove them from the muffin pan.  You may need a knife to loosen them. 
  • Fill each divot with the caramel sauce then add a pecan.  My caramel sauce was thick, so I heated it for 30 seconds to soften it and make it easier to fill the brownies.
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