We’ve had chickens for over two years. Before we got our chickens I had no idea how to clean and store their eggs. I did a lot of research and decided to create this post for you with all I have learned on How to Clean and Store Fresh Eggs plus a convenient Tip Sheet.
I created the tip sheets for the people we give our eggs to, so that they will know how to clean and store their fresh eggs.
Our eggs are fresh from the coop. They have not been washed or refrigerated!
You can leave your eggs on the counter and unwashed until ready to use. (they are fine for about 3 weeks on the counter)
You may rinse them with WARM (NOT COLD) tap water before you use them.
If you choose to refrigerate your eggs to make them last longer, wash them in Warm water, place in fridge and keep in the fridge until ready to use.
The difference in Store-bought eggs and Our eggs.
- The yolks will be much brighter.
- Brownish or reddish spots in your eggs are safe to eat. They are “meat spots” and stores candle their eggs and do not sell them due to sensitive consumers. If it bothers you, scramble them up and feed them to your dogs or chickens.
- Yolk with a spot is a fertilized egg and is totally fine to eat.
- Our chickens are truly free-range, They are healthy and happy! You will taste the difference
Other Tips
- Eggs 1-2 weeks old are easier to peel when boiled.
- Fresh eggs are great for scrambling.
- When in doubt do the float test. Place egg in a glass of water. If it sinks, it is still fresh. If it floats, it is not. Eggs that float are still safe to eat, they are just not as fresh.
Printable Tip Sheets
Egg Related
Other Egg related posts you might like. How to Make Bacon Ranch Deviled Eggs, How to Make Easy to Peel Boiled Eggs, Raising Chickens in the Country, and How to Train Your Chickens When Called.
