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Noodles with Chicken and Broccoli

Print Recipe
Calories 547.03 kcal

Ingredients
  

  • 1/4 cup soy sauce
  • 1 Tbsp honey
  • 2 1/2 Tbsp sesame oil
  • 2 Tbsp rice vinegar
  • 1/4 tsp Sriracha
  • 10 oz dry angel hair pasta
  • 12 oz frozen broccoli cooked according to package directions
  • 1 to 2 boneless skinless chicken breasts cut into bite-sized pieces (depending on how much chicken you want)
  • 1 Tbsp olive oil
  • 1-2 garlic cloves minced
  • 1/4 tsp ground ginger

Instructions
 

  • In a measuring cup or small bowl mix soy sauce, honey, sesame oil, rice vinegar, and sriracha. Set aside.
  • Heat water to boiling to prepare for pasta.
  • Heat olive oil over medium heat and cook chicken until done, about 3 minutes per side.
  • Meanwhile Cook pasta and broccoli according to package directions.
  • When chicken is done, move to the side or remove from pan. Cook minced garlic for 1 minute. Remove from heat. Add chicken (if you removed from pan), broccoli and pasta to skillet. Pour sauce over everything and stir. Serve with egg roll.