Taco Lentil Stew
Meatless Monday
Taco Lentil Stew
- 1 c dry lentils
- 1 can fire roasted diced tomatoes
- 1 can Rotel
- 2 c vegetable broth
- 1 Tblsp taco seasoning
- 1/2 tsp celery salt
- 1/4 tsp Chipotle powder
- Cilantro to tast
Start by cooking your lentils according to package instructions in a large pot.
After your lentils are cooked, add the remaining ingredients (except Cilantro) to your pot. Bring all to a boil over medium heat.
Turn the heat down to medium-low and simmer for about 15 minutes. This will help your stew thicken. Serve with Cilantro.