Parmigiano Reggiano Garlic Parmesan Chicken Strips in the Air Fryer
Ingredients
- 2 Chicken breasts cut into strips
- 1/2 C freshly grated Parmigiano Reggiano cheese
- 1/2 C plain bread crumbs you could use Italian bread crumbs also
- 1 tsp Garlic powder
- 2 T Olive Oil
- 3 T Milk
- Salt and Pepper to taste
- Pam or other spray cooking oil
Instructions
- Prepare your chicken breast, add salt and pepper to desired taste.
- Mix milk and olive oil together and place in dipping tray or plate.
- Mix garlic powder, bread crumbs, and Parmigiano Reggiano cheese in another dipping tray or plate.
- Dip chicken strips into milk and olive oil.
- Dip into Parmigiano Reggiano cheese mixture.
- Spray with cooking oil.
- Place on the rack of your Air Fryer.
- Set at 400 cooking for 10 -12 minutes. Flip strips about halfway through the cooking process.