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Easy One Pan Pork Chops with Green Beans & Potatoes

Easy One Pan Pork Chops with Potatoes and Green Beans

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Calories 677.32 kcal

Ingredients
  

  • 4 boneless pork chops I usually buy the thinner pork chops, about 1/2 inch thick
  • 4 medium to large russet potatoes peeled and sliced thin about 1/4 thick
  • 3 Tblsp butter
  • 1 can of green beans
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350
  • Peel and slice potatoes.
  • Layer in the bottom of a baking dish (9x13).
  • Pour green beans and liquid over potatoes.
  • Salt and Pepper both sides of pork chops
  • Place Pork Chops on top of green beans, cover green beans to keep them from drying.
  • Sprinkle garlic powder and onion powder over pork chops and vegetables.
  • Cut the butter into thin slices and space evenly across pork shops.
  • Bake for 30 minutes, turn pork chops. Bake another 30 minutes. Cook until pork chops are done, you may need to add more time for thicker chops.