In a pie pan or other shallow dish mix the milk and egg. In the next bowl mix flour, salt, and old bay seasoning (hold the bread crumbs back at this time)

Cut chicken breast into bite-size pieces.

Dip nuggets into the flour mixture, then dip into the egg mixture.

Now add the breadcrumbs to the flour mixture.

Pour some of the egg mixture into the flour mixture and stir well. This will give you some nice lumps, which will make the nuggets extra crispy.

Now dip nuggets into the flour/breadcrumb mixture.

Fry nuggets in oil. Deep fry or fry in a skillet about 5 minutes per side.

Always make sure chicken is fully done with no pink in the center.

Remove chicken from skillet and place on a wire rack. This will make them extra crispy by letting the oil drip off.

Remove grease from skillet and wipe clean. Place nuggets back in the skillet, with the heat turned off.

Mix BBQ sauce and molasses.

Pour over chicken nuggets and stir to coat.