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Orange Chicken Sauce

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Servings 3
Calories 924.35 kcal

Ingredients
  

  • 1 large chicken breast
  • 1 cup of flour
  • 1 garlic powder
  • Salt and pepper to taste
  • 1/2 cup of milk
  • 1 egg
  • Oil for frying
  • For the Orange sauce
  • 1/2 Cup BBQ Sauce
  • 1/2 Cup Seet Orange Marmalade
  • 1 T soy sauce
  • Red pepper flakes optional, for heat

Instructions
 

  • In a pie pan or other shallow dish mix the milk and egg. In the next bowl mix flour, salt, pepper, and garlic powder.
  • Cut chicken breast into bite-size pieces.
  • Dip nuggets into the flour mixture, then dip into the egg mixture.
  • P.our some of the egg mixture into the flour mixture and stir well. This will give you some nice lumps, which will make the nuggets extra crispy.
  • Now dip nuggets into the flour/breadcrumb mixture.
  • Fry nuggets in oil. Deep fry or fry in a skillet about 5 minutes per side.
  • Always make sure chicken is fully done with no pink in the center.
  • Remove chicken from skillet and place on a wire rack. This will make them extra crispy by letting the oil drip off.
  • For the Orange Sauce:
  • Mix all ingredients together and pour over Fried Chicken Nuggets. I remove the oil from my skillet and place the chicken nuggets back in the skillet, then pour the sauce over the nuggets. Stir to cover all chicken nuggets then serve.