Loaded Vegetarian Mexican Rice
Loaded Vegetarian Mexican Rice
- 2 Cups cooked rice 1 cup of uncooked rice makes 2 cups
- 1 TBS Olive Oil
- 1 Can Black Beans 15 oz drained and rinsed
- 1/2 Onion diced
- 1/2 Green Pepper chopped
- 1/2 Red Pepper chopped
- 1 tsp Chipotle powder can substitute chili powder, or do 1/2 of each, for less heat
- 1/2 tsp Cumin
- 1/2 tsp Black pepper
- 1 Can Red Enchilada Sauce
- 1 Can Diced Tomatoes with green chilies
- 1 Cup Mexican blend cheese
- 1/4 Cup Cilantro or desired amount according to taste (optional)
- 3 Green onions chopped (optional)
In large skillet with olive oil cook onion and bell peppers for about 2 minutes over medium heat.
Add all other ingredients, except 1/2 cup of cheese, cilantro and green onions. Stir well to combine and simmer for 10 minutes on low heat.
Top with remaining cheese, green onions and cilantro.