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How to Rock Breakfast Burritos the Easy Way

Print Recipe
Calories 755.5 kcal

Ingredients
  

  • 4 eggs
  • 1/4 cup milk
  • 1/2 pound sausage
  • 2 cups frozen hash browns
  • 1 Tblsp butter
  • 20 cherry tomatoes or any tomato you have on hand diced
  • 2 green onions diced
  • salt and pepper to taste.
  • 4 flour tortillas
  • 1 Cup shredded sharp cheddar cheese
  • Salsa optional

Instructions
 

  • Cook your sausage over medium heat in your preferred skillet until done.
  • Remove sausage and place on plate.
  • In a medium bowl mix your eggs and milk with a whisk or fork.
  • Melt the butter in your skillet, add the egg mixture. Cook your eggs over medium heat in your skillet, stirring until done. Add salt and pepper, then move to plate with the sausage.
  • Cook your hash browns according to package directions. (if you don't mind the dirty dishes, you can start your hash browns in a separate skillet when you start your sausage.)
  • Once your hash browns are cooked, put your sausage and eggs in the skillet and mix all of your ingredients together.
  • Soften your tortillas in the microwave for about 20 seconds.
  • Place your sausage, egg, and hash brown mixture on your tortillas. Add tomatoes, green onions and cheese. Add salsa if desired. Wrap tortillas into burritos, and enjoy.