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Easy Stromboli

Pepperoni Stromboli

Calories 1130.11 kcal

Ingredients
  

  • 1 Crusty French Loaf by Pilsbury in the biscuit section or Pizza crust
  • Pepperoni 6ozs. I use about half
  • 2 C Shredded Mozzarella Cheese
  • 1 Jar Pizza Sauce or Marinara

Instructions
 

  • 1. Preheat oven 350
  • 2. Lay your loaf/pizza crust on a cookie sheet coated with cooking spray. Unroll the loaf/pizza crust, you will see a seam,
  • this is where you will start unrolling it flat.
  • 3. Lay on your pepperonis first, then the cheese. Leave about 1/2-1 inch on all 4 sides.
  • 4. Now, roll it together, like a cinnamon roll. Pinch both ends together and pinch the seam, so
  • nothing runs out. Place the seam on the bottom.
  • 5. Bake for about 20 minutes, let cool at least 5 minutes before slicing.