Go Back Email Link

Salsbury Steak

Print Recipe
Servings 4
Calories 411.33 kcal

Ingredients
  

  • 1 lb hamburger meat
  • 1/3 C Italian Bread crumbs
  • 1 Egg
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper
  • 1 Tbsp oil
  • 16 oz of beef broth I use 2 billion cubes sometimes
  • 3 Tbsp Flour

Instructions
 

  • In a bowl mix hamburger, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into 4 thick hamburger patties.
  • Heat olive oil in a large skillet over medium heat. Add hamburger patties. Gook until each side is dark brown and crispy. Remove and set aside on a plate.
  • Add flour to the oil and stir to soak up grease from burgers. Add more oil if needed. Stir for 3-4 minutes until the mixture is a light brown. Add beef broth slowly while stirring. Stir until sauce thickens slightly, then add burgers back to skillet. Turn heat to simmer and cover for 20-30 minutes.