Meatless Monday, Recipe, Uncategorized

Taco Lentil Stew

It’s meatless Monday again. I had a can of  fires roasted diced tomatoes I wanted to use. I searched several recipes, and came up with this very simple one.  It came out great.  A nice thick, spicy meatless stew!


1 c dry lentils

1 can fire roasted diced tomatoes

1 can rotel

2 c vegetable broth

1 Tblsp taco seasoning

1/2 tsp celery salt

Pinch of Chipotle powder

Cilantro as desired

  1. Star by cooking your lentils according to package instructions in a large pot.
  2. After your lentils are cooked, add the remaining ingredients (except Cilantro) to your pot. Bring all to a boil over medium heat.
  3. Turn the heat down to medium-low and simmer for about 15 minutes.  This will help your stew thicken.  Serve with Cilantro.


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