It’s meatless Monday again. I had a can of fires roasted diced tomatoes I wanted to use. I searched several recipes, and came up with this very simple one. It came out great. A nice thick, spicy meatless stew!
1 c dry lentils
1 can fire roasted diced tomatoes
1 can rotel
2 c vegetable broth
1 Tblsp taco seasoning
1/2 tsp celery salt
Pinch of Chipotle powder
Cilantro as desired
- Star by cooking your lentils according to package instructions in a large pot.
- After your lentils are cooked, add the remaining ingredients (except Cilantro) to your pot. Bring all to a boil over medium heat.
- Turn the heat down to medium-low and simmer for about 15 minutes. This will help your stew thicken. Serve with Cilantro.